Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Recipe
More from Victoria Prever
When baking meets bible study
3 min read
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March 5, 2020 09:57
Recipe
Quick and easy chocolate mug cake
February 27, 2020 10:27
Cook time: 2 -3 minutes
Why two chefs are better than one
3 min read
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February 17, 2020 20:02
Meating kosher couple Mr and Mrs Ibgi
3 min read
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February 13, 2020 13:36
Recipe
Nutty tahina and date granola
February 6, 2020 12:26
Cook time: 40 minutes
Middle Eastern Feasting
4 min read
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January 24, 2020 13:24
Happy birthday to us
6 min read
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January 24, 2020 11:32
Kosher dessert wine 101
3 min read
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January 23, 2020 10:05
Leaving out the lox - can Jewish food go vegan?
5 min read
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January 16, 2020 09:11
Recipe
Recipe: Mince pie rugelach
December 11, 2019 13:28
Cook time: 18 minutes
Gorgeous gifts for gourmets and guests
1 min read
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December 5, 2019 11:39
Lox of bagel-based art at Panzer's
2 min read
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November 21, 2019 13:48