Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
My corona career change
1 min read
Online food in the new normal
4 min read
Summery berry and basil galette
1 min read
More from Victoria Prever
Drink pink with a bunch of rosés
1 min read
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June 11, 2020 15:14
Israeli and Middle Eastern food deliveries reviewed
2 min read
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June 4, 2020 09:00
Volunteers who fed London's NHS recognised by PM in award
1 min read
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June 2, 2020 09:11
Why you need labneh in your life
4 min read
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June 1, 2020 11:08
How to eat out in the new normal
1 min read
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May 14, 2020 19:11
Fuelling the NHS heroes
4 min read
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May 14, 2020 19:11
Celebrating International Hummus Day
1 min read
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May 13, 2020 15:38
Countless weddings postponed through Coronavirus
3 min read
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May 7, 2020 21:18
Top grocer reinvents business
1 min read
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April 22, 2020 10:43
Fantasy Cookbooks created during concentration camp horror
3 min read
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April 20, 2020 10:48
Food writers in drive to feed NHS
1 min read
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April 14, 2020 12:33
You donate, they deliver and visors to NHS
1 min read
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April 14, 2020 12:12