Try this fried dessert as an alternative to doughnuts this Chanukah
By greg
Children will be wowed by this huge, colourful, chocolatey doughnut filled with coloured chocolate coins.
By fabienne viner luzzato
Include everyone with these parev and wheat free ‘nuts
By Lisa Roukin
All the doughnut flavour and a gooey custard middle makes these baked ‘nuts a winner
Zesty orange dough and a rich chocolate dip for the win
By Victoria Prever
Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.
By Fabienne Viner-Luzzato
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