Put Purim's poppy seeds into this zesty bake
By Silvia Nacamulli
The tiny black seeds may be more than just the filling for our favourite Purim treat
By Victoria Prever
These gluten-free mini cakes make super cute gifts
By Lisa Roukin
The cream cheese icing is a favourite — pipe it on if you fancy making it a little pretty!
By stacey hart
Three delicious fillings nestled between four layers of wine-soaked pastry
By janna gur
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