No meat – no problem — you can still get the full flavour of the shuk
By Denise Phillips
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
By Anne Shooter
Packed with Middle Eastern flavours and made in minutes - this chicken dish is a keeper
By Claire Thomson
This easy-to-make, meat-stuffed pita is simply delicious
By Fabienne Viner-Luzzato
A beautiful bake with a Middle Eastern flavour
By tracey fine
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