A super simple salad that makes a tasty, light lunch or substantial side dish to a fish or veggie main
By Victoria Prever
Once you have some labneh ready to go, these are a cynch, and keep for months
By einat admony
Ptitim, labaneh and sumac uncovered
By Shiri Kraus
This can double up as a light dessert or brunch centrepiece.
By yotam ottolenghi
A delicious cake, straight from the Shuk
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