The Schools Minister met heads after the JC revealed that the meals could no longer be provided amid rising costs
By Sandy Rashty
Oz Sabbo's buzzing chain of London kosher pita bars were inspired by his Moroccan grandmother
By Victoria Prever
Fears have been raised over the welfare of needy children
Can you impress the owners of bagels + schmear in Hertfordshire?
By JC Reporter
Always hankered after going to a festival but don’t fancy slumming it? Now there’s a luxury option in Hertfordshire
The Israeli chef has launched a new collection of his famous ingredients to celebrate
By Tash Mosheim
The fast-food chain will first arrive in Tel Aviv with plans to open at least 15 more branches across the country
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The beauty of Israeli food is there are no rules. There’s just chaos and vibrancy and flavour and colour
By Josh Kaplan
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Chef Eran Tibi on fermenting pitta at new restaurant Kapara and being an openly Israeli restaurateur in London
The list, which appears in the March edition of Waitrose magazine, was judged by an all-female, panel of expert judges
Duo who met as teens as leaders at B’nei Akiva are now making award-winning kosher whisky
Top chef Marco Pierre White is serving Israeli plant-based 'meat'. Francine White (no relation) had to give it a try
By Francine White
Victoria Prever meets a filmmaker whose new short is all about the roll with a hole
The technology could help reduce the 20 per cent of fresh produce wasted each year
By Georgia L Gilholy
Padua's Adolfo Locci guides class of student chefs through six-week course on Jewish food and kashrut
By Julie Carbonara
For Victoria Prever, 2022 saw a return to communal eating paired with careful spending
