Can you impress the owners of bagels + schmear in Hertfordshire?
By JC Reporter
Always hankered after going to a festival but don’t fancy slumming it? Now there’s a luxury option in Hertfordshire
By Victoria Prever
The Israeli chef has launched a new collection of his famous ingredients to celebrate
By Tash Mosheim
The fast-food chain will first arrive in Tel Aviv with plans to open at least 15 more branches across the country
The beauty of Israeli food is there are no rules. There’s just chaos and vibrancy and flavour and colour
By Josh Kaplan
Chef Eran Tibi on fermenting pitta at new restaurant Kapara and being an openly Israeli restaurateur in London
The list, which appears in the March edition of Waitrose magazine, was judged by an all-female, panel of expert judges
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Duo who met as teens as leaders at B’nei Akiva are now making award-winning kosher whisky
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Top chef Marco Pierre White is serving Israeli plant-based 'meat'. Francine White (no relation) had to give it a try
By Francine White
Victoria Prever meets a filmmaker whose new short is all about the roll with a hole
The technology could help reduce the 20 per cent of fresh produce wasted each year
By Georgia L Gilholy
Padua's Adolfo Locci guides class of student chefs through six-week course on Jewish food and kashrut
By Julie Carbonara
For Victoria Prever, 2022 saw a return to communal eating paired with careful spending
Victoria Prever picks the people who get an invitation to her top table: caterers, chefs, charity workers and many more
We gave the English fish and chips and bagels - but our eating habits stoked deadly hate
By Diane Purkiss
Victoria Prever picks her favourite cookbooks of the year
