A Middle Eastern spin on the classic carrot cake
By Denise Phillips
This showstopper cake takes the vegetable-based bake up a notch
By Victoria Prever
Olive oil makes this delicous bake on point for the festival of lights
By ruth joseph
Take the classic bake up a notch with these warming spices
By clarissa hyman
Simple to make and delicious
By Lisa Roukin
Long before carrot cakes were in vogue, my mother invented this wonderful hazelnut cake.
By rosalind rathouse
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