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Recipes

Labneh and tomato salsa

We serve our labneh with tomato salsa, dried za’atar mix, sumac, rainbow radishes and lots of olive oil

June 1, 2018 13:32
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ByJeremy Borrow

1 min read
  • Mix the yoghurts gently and transfer to a muslin cloth. Tie the ends and hang it over a bowl overnight in the fridge. 
  • The next day, gently squeeze out any excess liquid, discarding the liquid in the bowl. The yogurt will be very thick and resemble soft goat’s cheese. 
  • You can use it to spread in sandwiches or like any soft, white cheese. 

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