Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Recipe
Herby honey lemon buffalo wings
December 6, 2012 14:29
I’m over the moon now I can make perfect macaroons
1 min read
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November 29, 2012 16:19
Fantastic fizz that needs no nosh
1 min read
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November 29, 2012 16:06
Following in Jamie Oliver’s footsteps
2 min read
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November 29, 2012 13:33
G’day, mate? Not when Aussie rules
1 min read
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November 22, 2012 16:37
Recipe
tibits's Spinach and Feta Lasagne
November 22, 2012 14:32
Recipe
Caramelised endives or fennel
November 22, 2012 13:24
Better under pressure
3 min read
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November 22, 2012 11:56
Obama needs sherry in his cabinet
1 min read
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November 17, 2012 15:35
Recipe
Easy peasy crispy crunchy chips
November 15, 2012 15:51
The grandma making food child’s play
3 min read
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November 15, 2012 14:19
Strained before serving?
4 min read
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November 12, 2012 14:21