Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Recipe
Amaretto poached pears with almond brittle
November 1, 2012 13:00
Recipe
Blueberry Lokshen Kugel
November 1, 2012 12:56
Times are frugal, revisit the kugel
3 min read
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November 1, 2012 12:44
How to eat well: cold comfort in a bowl
1 min read
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October 25, 2012 11:33Here's how to give your baking a makeover
2 min read
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October 25, 2012 11:19
The way to beat pinot grigio fatigue
1 min read
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October 25, 2012 11:13
Recipe
Scary Pumpkin Monster Muffins
October 25, 2012 11:07
Our Euro Kosher Meat Mission
2 min read
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October 25, 2012 10:42
Learning the art of French Cuisine at London's Cordon Bleu Institute
1 min read
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October 18, 2012 13:18
Warming reds to drink in moderation
1 min read
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October 18, 2012 13:04
Recipe
Lauren Goodger's Rocky Road
October 18, 2012 12:54
‘Like a book club — only with cake’
3 min read
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October 18, 2012 11:51