Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Better under pressure
3 min read
Obama needs sherry in his cabinet
1 min read
Nicer Rice Pudding
1 min read
More from Victoria Prever
Recipe
Easy peasy crispy crunchy chips
November 15, 2012 15:51
The grandma making food child’s play
3 min read
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November 15, 2012 14:19
Strained before serving?
4 min read
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November 12, 2012 14:21
No need to be scared of these cheapies
1 min read
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November 8, 2012 12:30
If you want to get ahead with bread, this is the class you knead
1 min read
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November 8, 2012 12:20
How the Golan reached the gourmet heights
3 min read
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November 8, 2012 12:13
Low alcohol intoxicating flavour
1 min read
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November 1, 2012 13:11
Recipe
Amaretto poached pears with almond brittle
November 1, 2012 13:00
Recipe
Blueberry lokshen kugel
November 1, 2012 12:56
Modern vegetarian cooking from aubergine to zhoug
1 min read
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November 1, 2012 12:52Times are frugal, revisit the kugel
3 min read
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November 1, 2012 12:44
How to eat well: cold comfort in a bowl
1 min read
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October 25, 2012 11:33