Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
The way to beat pinot grigio fatigue
1 min read
More from Victoria Prever
Warming reds to drink in moderation
1 min read
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October 18, 2012 13:04
Recipe
Lauren Goodger's Rocky Road
October 18, 2012 12:54
‘Like a book club — only with cake’
3 min read
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October 18, 2012 11:51
Recipe
Sauteed escarole with olives
October 11, 2012 11:28
Recipe
Pumpkin with Ginger and Turmeric
October 11, 2012 11:20
Beating the French at their own game
1 min read
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October 11, 2012 11:11
Hate olives? Here's the cure
2 min read
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October 11, 2012 10:31
Uncorking a wine revolution
2 min read
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October 4, 2012 11:43
Recipe
Roasted Portobello mushroom salad
September 27, 2012 11:27
Recipe
Greengage and ginger frangipane
September 27, 2012 11:14
Recipe
Nutty and fruity rice salad
September 27, 2012 11:08
Recipe
Baked globe courgettes with lamb and rice
September 27, 2012 10:27
