Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Recipe
Pumpkin with Ginger and Turmeric
1 min read
Beating the French at their own game
1 min read
Hate olives? Here's the cure
2 min read
More from Victoria Prever
Uncorking a wine revolution
2 min read
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October 4, 2012 11:43
Recipe
Greengage and ginger frangipane
September 27, 2012 11:14
Recipe
Nutty and fruity rice salad
September 27, 2012 11:08
Recipe
Baked globe courgettes with lamb and rice
September 27, 2012 10:27
Recipe
Moroccan Tagine
September 27, 2012 10:05
Recipe
Spice Cookies
September 20, 2012 11:49
Recipe
Stuffed aubergine with lamb and pine nuts
September 20, 2012 11:42
How Yotam Ottolenghi is inspired by Jerusalem’s culinary mish-mash
3 min read
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September 20, 2012 09:50
Recipe
Crunchy fig and pistachio biscotti
September 13, 2012 10:53
Californians that really take the brisket
1 min read
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September 13, 2012 10:05
Beware brand extension
1 min read
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September 13, 2012 09:59Recipe
Granny Smith's Melting Fruity Roast
September 6, 2012 11:51
