Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Winning kosher wines to try this summer
1 min read
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July 6, 2023 14:52
Three hot new kosher food places to look out for in London and Dublin
4 min read
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July 6, 2023 14:43
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Not wedded to the traditional dinner
5 min read
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July 4, 2023 15:56
Ireland's Taoiseach noshes up the salt beef at Dublin's only kosher deli
1 min read
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July 4, 2023 12:41
What's on the menu at new NW8 restaurant, Johnny Green
2 min read
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July 3, 2023 14:26
The Israeli king of the kitchen who is taking over a new domain
4 min read
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June 29, 2023 16:00
Brown Brut Tel Aviv hotel review: Brutalist style with a twist
3 min read
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June 25, 2023 17:30
Lilienblum Review: Eyal Shani's Shoreditch restaurant is a swanky success
2 min read
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June 22, 2023 16:30
The best new tourist spots in Israel this summer
3 min read
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June 22, 2023 09:35
The ultra-processed danger lurking in kosher foods
4 min read
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June 15, 2023 11:38
Italians judge Jerusalem kosher pizzeria to be in world's top 50
1 min read
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June 13, 2023 10:41
The best chicken soup recipes from the JC archives
1 min read
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June 12, 2023 16:00