Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Honey cake heaven. We've found the best bakes to buy
2 min read
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September 12, 2023 17:22
El Al food just got better thanks to a Michelin-starred Israeli chef
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September 11, 2023 15:31
The perfect ten apple cakes and bakes for Rosh Hashanah
1 min read
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September 11, 2023 07:40
Don't want to cook for Rosh Hashanah? They'll do it for you
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September 7, 2023 14:10
London's tastiest Rosh Hashanah feasts
2 min read
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September 7, 2023 09:42
Want to recreate fashionable Middle Eastern flavours at home?
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September 4, 2023 16:51
Why my daughter and I can SO relate to Adam Sandler's Netflix Bat Mitzvah movie
3 min read
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August 25, 2023 19:20
How to make this year's Rosh Hashanah the best and easiest yet
2 min read
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August 24, 2023 23:00
Cruising the globe with top kosher chef Malcolm Green
4 min read
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August 18, 2023 09:14
The Middle Eastern dessert you need to try — at Covent Garden's Hotel Amano
1 min read
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August 17, 2023 13:22
Meet the Jewish star baker who can help you make every cake into a showstopper
4 min read
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August 3, 2023 15:35
Lotus Biscoff caramelised biscuits approved kosher by Sephardi Kashrut Authority
1 min read
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August 2, 2023 16:51