The Fresser

The JC’s food blog, written by our Food Editor, Victoria Prever

Latest from The Fresser

Getting to know you, honey.

Not all honey is equal. For a special New Year, which are best for apple dipping?

By The Fresser

2 min read

Rosh Hashanah menu and table decorations

2 min read

Why I'm clubbing again

2 min read

The nicest honey cake

3 min read

More from The Fresser

Decent proposal

I loved this - the edible marriage proposal. Simple, romantic and tasty.

1 min read

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September 11, 2017 14:05

I identify with GBBO Stacey

I'm rooting for Stacey - she's a mum like us

1 min read

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September 5, 2017 21:17

Golden Dragon: Colindale's taste of the Orient

I was invited to visit Royal China's newest restaurant beneath Bang Bang Oriental Food Hall

1 min read

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August 23, 2017 15:50

Golden Dragon: Colindale's taste of the Orient

A few of my favourite things

No kittens nor raindrops on roses but some of the books, treats and places i've been enjoying this month

1 min read

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August 22, 2017 21:37

Salads are great for using leftovers

I hate waste, so before I go away, I use up as much as possible in great, big salads

1 min read

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August 22, 2017 19:48

GBBO big reveal

Yesterday, I joined a crowd of journalists for a screening of round one of the new GBBO. Here's what I thought:

1 min read

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August 21, 2017 22:18

Birthday cake - why you need to bother

I have a real problem with shop-bought cakes. Make your own!!!

3 min read

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August 20, 2017 19:38

Golly that's no cauli

It turns out that cauliflower leaves make great (cheap) soup. My bubbah would be proud.

1 min read

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August 15, 2017 15:58

Chill out with these soups

The JC, Cameo Kitchens and The Cookery are offering three lucky readers the chance to win some fabulous saucepans and a day's cookery course

2 min read

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August 10, 2017 11:15

Finding fun for mini Fressers

We're halfway through the summer hols but i've plenty more trips up my sleeve

1 min read

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August 9, 2017 21:53

Of apples and honey

I often get sent foodie parcels. In the run up to Rosh Hashanah, some are more exciting than others

1 min read

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August 6, 2017 21:50

Zing Zing launches vegetarian menu

Chinese takeaway is often a treif-fest. Not last night.

1 min read

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August 3, 2017 19:52