Revolutionary Chinese takeaway, Zing Zing, takes a healthy step forward

I wish I'd known that more was to follow. I may not have noshed quite so many appetisers (in the manner of a greedy simcha guest at a reception) before the arrival of the main courses. These were served in a series of cute, mini, white Zing Zing branded cardboard boxes. A taster portion of several of the main dishes. 

Boxes of firecracker cauliflower; three different types of tofu  — sweet sesame, sweet and sour and the last in black bean sauce; miso aubergine and (my favourite) sweet potato rendang arrived as quickly as I could scoff them up. All sat on white steamed rice or a mixture of brown rice and grains — super healthy tasting.

By the fifth main course dish I was flagging. I literally had to force down a nutella and banana spring roll and then a cinnamon Chinese doughnut dipped in custard. Both were utterly delicious and if they were to deliver a platter to me right now at my desk, I'd do them justice. It was, sadly a self-induced Mrs Creosote moment. 

This menu will be available in two of their (soon to be) five outlets. If I lived in catchment of one of them, i'd be Zing Zing-ing it up on nightly basis. Sadly, they are limited to London. 

Find out exactly where to try them on their website and maybe you could post me a nutella and banana spring roll or two.