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The Fresser

The Fresser

The JC’s food blog, written by our Food Editor, Victoria Prever

Latest from The Fresser

Pesach breakfast on-the-run mango smoothie

For when you haven't time to sit but need a Pesach breakfast

1 min read

Pesach breakfast on-the-run mango smoothie

Pesach breakfast ideas #2

Pesach breakfast ideas #2

1 min read

Pesach breakfast ideas

Pesach breakfast ideas

1 min read

Fressing at the launch of Emma Spitzer's book, Fress

Fressing at the launch of Emma Spitzer's book, Fress

1 min read

More from The Fresser

Chocolate, almond, pear cake for Pesach

You can never have too many Pesach bakes. This light, chocolatey cake is also a perfect pud.

2 min read

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April 2, 2017 20:05

Chocolate, almond, pear cake for Pesach

Dinner at The Good Egg in Stoke Newington

I've been chalisching a fress at this trendy eaterie since I interviewed owner Joel Braham two years ago, just ahead of their opening. Last week I finally made it there for dinner.

2 min read

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March 27, 2017 14:50

Dinner at The Good Egg in Stoke Newington

A taste of Excel show IFE 2017

This week The Fresser visits the UK’s biggest food and drink trade exhibition, IFE 2017

1 min read

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March 22, 2017 13:26

A taste of Excel show IFE 2017

Is fussy eating nature or nurture?

Unlike me, my children are frustratingly picky eaters. Was it always going to be this way or did I ruin their appetites with my Jewish mother's guilt?

2 min read

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March 18, 2017 16:09

Is fussy eating nature or nurture?

A recipe for better hamantaschen

I've never enjoyed hamantaschen. I eat one every year and stop there. They’ve never been my thing. Especially not the biscuity ones.

2 min read

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March 18, 2017 15:30

A recipe for better hamantaschen

Meet The Fresser, the JC's new food blog

Put the kettle on, cut a slice of cake, put your feet up — and meet The Fresser, the Jewish Chronicle’s food blog.

1 min read

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March 14, 2017 10:53

Meet The Fresser, the JC's new food blog

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