Denise Phillips

Strawberry yoghurt cake

When strawberries smell good they are at optimum ripeness and perfect flavour.

Cinnamon and pumpkin soup

A warming brew that’s perfect for succah suppers

Broad bean, potato and mint salad

Dinners for winners

We find out about Eating the Hillel Way at Wolfson Hillel primary school.

Honey-roasted beetroot with Lancashire cheese

Seder, without going nuts

Pesach can be a tricky time for nut allergy sufferers, but there are substitutes

Why ambiguity is key to kosher cooking

Because our food has been passed down from mother to daughter, there is actually no such thing as a definitive recipe.

Which honey cake makes the cut?

We put Rosh Hashanah honey cake to the test.

Roasted butternut and spinach salad

Simple tasty, parev and great to prepare ahead

Stuffed squash with jammy figs

A colourful vegetarian main course, side dish or light lunch

Spiced apple, butternut and lentil soup

A butternut soup with a difference

Denise Phillips's Whisky Honey Cake