Cook: 1 hr

Serves: 10

This cake is the answer to a cheese cake without the richness. The sponge is studded with blobs of cheese cake mixture, giving it a surprise factor which is delicious — lovely for afternoon tea in the garden.

Ingredients

Name: Strawberry almond, cheese cake cake
Prep time: 30 min
Cook time: 1 min
Yield: 10
Ingredients: For the cheese cake blobs 200g medium fat cream cheese 25g caster sugar 1 egg white For the sponge 175g butter 200g caster sugar large eggs 100g self -raising flour 75g full fat natural yoghurt 200g ground almonds 2 tsp vanilla extract Pinch salt 50g strawberries -hulled and roughly chopped 100g strawberry jam 30g flaked almonds

For the cheese cake blobs

200g medium fat cream cheese

25g caster sugar

1 egg white

For the sponge

175g butter

200g caster sugar

large eggs

100g self -raising flour

75g full fat natural yoghurt

200g ground almonds

2 tsp vanilla extract

Pinch salt

50g strawberries -hulled and roughly chopped

100g strawberry jam

30g flaked almonds