These are quick and easy to make - with a secret ingredient!
By Denise Phillips
This healthy and filling breakfast is naturally sweeter than you expect and makes a brilliant Pesach option
A Middle Eastern spin on the classic carrot cake
Chocolate and raspberries are a classic combination in this simple-to-make Pesach bake
This tasty, colourful dish looks more complicated than it is to prepare.
Cute mini rolls packed full of traditional poppy seeds
This mouth-meltingly tender meat dish is hearty and warming enough for wintery Shabbat dinners.
These are perfect when you don't have time to eat at home. Make a batch at the weekend to grab and go during the week.
Gooey blackberries and apples with a hit of marzipan makes for a crumble with wow-factor
This fruit-packed cake makes a perfect Succot dessert or afternoon tea cake.
Honey cake with a difference. This gluten free cake has a citrus zing of lime and oranges and includes carrots to keep the cake extra moist. Golden meringue peaks elevate it to a special yom tov cake.
The English asparagus season is short, so take advantage when you can buy it.
Vegans don't need to miss out on the dairy day - this delicious cake will help them celebrate in style.
Coconut cream is now kosher for Pesach. This cake is quick to prepare and makes a delicious family-friendly dessert or cake for afternoon tea.
No one will ever know that there is one of their five-a-day in these chocolate cupcakes.
This is a tasty vegetarian main course that even meat lovers will love, and which looks fabulous on a buffet. Made with all my favourite winter ingredients and served with cranberry sauce.