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Orange glazed sticky Pesach salmon
Zesty sauce gets simple pan-fried salmon Seder-ready but it’s equally perfect for more casual Passover meals
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Slow-cooked herbed lamb with confit onions
The perfect Pesach dish for feeding a Seder crowd
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Best ever brisket with horseradish gremolata
The perfect Seder main – this is juicy, tender and happy to wait until you’re ready to eat
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Mina de Espinaca - Matzah and spinach pie
You’ll want this beauty in your Pesach menu plan – perfect for a light lunch
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Pomegranate and red wine–braised short ribs
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Beef short rib with silan, shallots and pomegranate molasses
The ultimate simple Seder dinner.
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Seven winning matzah recipes
Love it or hate it, Pesach’s all about matzah and this is why yours should be
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Just desserts: twelve perfect Pesach puddings
We've got something one for everyone
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Recipe: Herbed fish cakes with lemon-horseradish sauce
A Pesach multi-tasker - these fish cakes make a crowd-friendly platter or weeknight supper
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Recipe: Ginger and orange cod on potato and fennel
The fish is the star in this zesty tray-bake
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Pesach recipe: Beef, carrot and prune tagine with jewelled cauliflower couscous
A Seder showstopper that will wow the crowd
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Chocolate and salted pistachio mousse cake
A super easy showstopper for your Pesach table
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Baked matzah brei for Pesach
This is great for a midweek supper - like a matzah frittatta. Swap in other veggies or herbs if preferred.
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Pesach breakfast #5 Blueberry, banana and apricot matzah kugel
Prepare this the night before and simply bake for 45 minutes to be brunch-ready.
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Charoset balls for Pesach snacking
I love charoset and these balls - like healthy truffles - wrap the flavour up in one marvellous morsel.
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Passover hacks: Millionaire’s matzah
This recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning.
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