Sicilian Pesach chicken

Orange glazed sticky Pesach salmon

Zesty sauce gets simple pan-fried salmon Seder-ready but it’s equally perfect for more casual Passover meals

Slow-cooked herbed lamb with confit onions

The perfect Pesach dish for feeding a Seder crowd

Best ever brisket with horseradish gremolata

The perfect Seder main – this is juicy, tender and happy to wait until you’re ready to eat

Mina de Espinaca - Matzah and spinach pie

You’ll want this beauty in your Pesach menu plan – perfect for a light lunch

Pomegranate and red wine–braised short ribs

Beef short rib with silan, shallots and pomegranate molasses

The ultimate simple Seder dinner.

Seven winning matzah recipes

Love it or hate it, Pesach’s all about matzah and this is why yours should be

Just desserts: twelve perfect Pesach puddings

We've got something one for everyone

Recipe: Herbed fish cakes with lemon-horseradish sauce

A Pesach multi-tasker - these fish cakes make a crowd-friendly platter or weeknight supper

Recipe: Ginger and orange cod on potato and fennel

The fish is the star in this zesty tray-bake

Pesach recipe: Beef, carrot and prune tagine with jewelled cauliflower couscous

A Seder showstopper that will wow the crowd

Chocolate and salted pistachio mousse cake

A super easy showstopper for your Pesach table

Baked matzah brei for Pesach

This is great for a midweek supper - like a matzah frittatta. Swap in other veggies or herbs if preferred.

Sticky toffee caramel Pesach pecan tart

The base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.

Pesach breakfast #5 Blueberry, banana and apricot matzah kugel

Prepare this the night before and simply bake for 45 minutes to be brunch-ready.