Cook: 3 hours + marinate

Serves: 4

This simple and sweet marinade works so well on tender, short ribs. It can be prepared in minutes but for best results leave the meat to marinate in the fridge overnight. Next day, all you need to do is pop it in the oven for about 3 hours – and you’re done! The meat comes out packed with flavour and literally falling off of the bone. It can be prepared ahead and kept warm for a post-Shabbat Seder.

Method

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Ingredients

Name: Beef short rib with silan, shallots and pomegranate molasses
Prep time: 5 min
Cook time: 3 min
Yield: 4
Ingredients: For the marinade:; 240ml pomegranate molasses; 60ml lemon juice; 60 ml balsamic vinegar; 120ml date honey (substitute for honey if preferred); Cracked black pepper; Good pinch of cinnamon (optional); ; Beef short rib rack (1.2-1.3kg); Shallots /small white onions; A few sprigs of fresh thyme

For the marinade:

240ml pomegranate molasses

60ml lemon juice

60 ml balsamic vinegar

120ml date honey (substitute for honey if preferred)

Cracked black pepper

Good pinch of cinnamon (optional)

Beef short rib rack (1.2-1.3kg)

Shallots /small white onions

A few sprigs of fresh thyme