Seven must-try winter puddings

Alan Rosenthal’s Lockshen pudding A new twist on bubbe’s favourite. This vermicelli-packed pud actually contains a few of your five-a-day – with carrot and apple mixing in with the sultanas, spices and citrus zest. Photo: Rita Platts[Missing Credit] Amir Batito’s Sweet sumac p’titim pudding If you like rice pudding and risotto, you’re going to love this sticky, sweet dessert that also includes creamy labneh. Super simple and the ultimate comfort food. [Missing Credit] Rukmini Iyers’s Shahi Tukra: Indian-spiced bread and butter pudding A spiced up version of the classic frugal food that makes it dinner party-worthy. Use frozen berries for unless making in the summer months. Photo: David Loftus[Missing Credit] Shiri Kraus’s Spiced pumpkin bread pudding The perfect way to use up any stale challah — I freeze any ends of my Friday night loaves for recipes like this. A multitude of spices and silan give this comfort bake a Middle Eastern twist. [Missing Credit] Denise Phillips’s Chocolate chestnut and whisky truffle loaf This indulgent dessert may not be warm but it’s packed with whisky, chestnuts and dates and is not only gluten free but parev. It’s also great for feeding a crowd as it can – and has to be – be made in advance. Photo: Inbal Bar-Oz[Missing Credit] Lisa Roukin’s Sticky toffee pudding with sesame caramel This sticky, sweet, date-packed delight is wheat-free and finished with a deliciously different tahina sauce that will have you licking the plate clean. Sticky toffee pudding with sesame caramel[Missing Credit] Sarah Mann-Yeager’s Self-saucing orange pudding This super simple pud magically makes its own zesty sauce. No need to add custard AND you can make it dairy or parev. Winning. Photo: Inbal Bar-Oz[Missing Credit]

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