Cook: 15 minutes

Serves: 4

This is a tasty way to serve tofu and a great main course alternative. Firm tofu, such as Cauldron works best as it keeps its shape and it has good texture. You can use a milder, silky tofu, but bear in mind that it may break while cooking. The sweet chilli sauce is ideal as it is strong in flavour and gives the tofu a kick.

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Ingredients

Name: Tofu 'steak' with sweet chilli sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2-3 tbsp olive oil 2 spring onions, green ends removed and finely sliced 1 fresh red chilli, partially seeded and finely sliced 800g firm tofu For the sauce: 4 tbsp sweet chilli sauce 3 tbsp toasted sesame oil 2 tbsp soy sauce 1 tsp rice vinegar 1 tsp honey For the garnish: 1 tbsp cashew nuts, toasted and roughly chopped ]Fresh coriander or chives.

2-3 tbsp olive oil

2 spring onions, green ends removed and finely sliced

1 fresh red chilli, partially seeded and finely sliced

800g firm tofu

For the sauce:

4 tbsp sweet chilli sauce

3 tbsp toasted sesame oil

2 tbsp soy sauce

1 tsp rice vinegar

1 tsp honey

For the garnish:

1 tbsp cashew nuts, toasted and roughly chopped

]Fresh coriander or chives.