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Recipes

Sweet potato, chickpea and coriander soup

Chickpeas give this warming nutritious soup a remarkably creamy texture

December 9, 2024 08:41
Sweet potato and chickpea soup 2a.jpg
1 min read

Cook: 15 minutes

Serves: 6

Sweet potatoes and pureed chick peas have a magical way of producing a very ‘creamy’ texture together.  Topped with slightly spiced chick peas this makes a delicious healthy and vegan soup for the whole family.  

Ingredients

1 tbsp olive oil

2 large red onions, peeled and roughly chopped

1 kg (approx 4) sweet potatoes, peeled and cubed

2 tbsp dried coriander

2 x 400g tins chick peas, drained and rinsed

1 ½ litres vegetable stock

Salt and freshly ground black pepper – to taste

Garnish:  
100g tinned chick peas – drained 
Drizzle extra virgin olive oil, dried coriander  
Sprigs of fresh coriander