This is delicious for breakfast, lunch or dinner time! A variation on the Lahm Bi Ajin — the Lebanese meat pie.

• Heat the sunflower oil in a large saucepan. Add, the onion, beef, parsley, salt, pepper, turmeric and cumin. 
• Cook for approximately 5 minutes at high temperature stirring at all time until the mixture is cooked but not dry, and the water has almost disappeared. 
• Mix the salad together, season and add enough lemon juice and olive oil to coat. Taste and add more if needed.
• Warm the laffa breads and spread with hummus. Top with Israeli salad and the warm meat. Sprinkle with pine nuts and serve immediately, while warm.