Cook: 26 - 28 minutes

Serves: Makes: 12 portions

This is delicious with Greek yoghurt and topped with blueberries. After the oat mixture has cooked, you can add whichever dried fruits you prefer. I love dried banana chips and pecans, but if there are other dried fruits, nuts or seeds you prefer feel free to use those.

METHOD

Topics:

Breakfast recipe

Brunch

Healthy eating

Budget friendly recipes

Parev

Ingredients

Name: Gorgeous gluten free granola
Prep time: 20 min
Cook time: 26 min
Yield: Makes: 12 portions
Ingredients: 400g gluten free oats, sifted; 60g sunflower seeds; 60g pumpkin seeds; 100g whole almonds; 4 tbsp rice bran oil; 8 tbsp maple syrup; 2 pinches sea salt; 1 tsp vanilla bean extract; To serve (optional); 1 tbsp toasted sesame seeds; 100g raisins; 80g banana chips; 20g coconut chips

400g gluten free oats, sifted
60g sunflower seeds
60g pumpkin seeds
100g whole almonds
4 tbsp rice bran oil
8 tbsp maple syrup
2 pinches sea salt
1 tsp vanilla bean extract
To serve (optional)
1 tbsp toasted sesame seeds
100g raisins
80g banana chips
20g coconut chips