The Fresser
The JC’s food blog, written by our Food Editor, Victoria Prever
Hame from hame courtesy of Adam Handling
End the year in fine style with this delicious menu to finish at home
Half baked Chanukah
It's not the same without the oil - so go for it!
Looking after loved ones this Chanukah with JAMI
Our party in a box had a serious message
Kitchen cocktails
How to make a lockdown night in, feel like being out out
Creating my own Middle Eastern magic in my kitchen
This home-dining kit totally delivered on taste
Lockdown dining - the problem with takeaway pizza
Delivery pizza will never be as good as eat in, but this version hit the spot.
Lockdown dining: Hannah Glass supper club review
Now that we're back to locked down dining in, I've been testing out what's on the table
Celebrating tea at Fortnum and Mason
I'm glad we had the chance to take tea at the top before Boris locked down again
Babka, bagels and the Great British Bake Off - a travesty
I'm in two minds about the recent Jewish bread thread on my favourite baking show
Return to lockdown lunches
And breakfasts and dinners and snacks....
Breaking the Yom Kippur fast - this year's tips and tricks
Because we all need one meal to be fuss-free
How to cope with this year's smaller Rosh Hashanah celebrations
If the prospect of a table for six makes your heart sink, here's how to reframe it
Smashing the back to school kit list
Back to school is more stressful than usual so it was good to tick these off my list
Give me the worst table in the house
Why, in the new normal, I want to be sitting somewhere entirely different than I did pre-pandemic
Tasting new treats post lockdown
There's a lot of fressing to be done - if we want to help our kosher caterers and restaurants stay in business.
Craving cupcakes for a special treat
I knew the perfect reward for my clever boy
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