Silvia Nacamulli

Pasta with seabass, tomato and chili

Try this pasta dish and you'll find yourself making it again and again.

Recipe: Cipolline in agrodolce (sweet and sour shallots)

Recipe: Roasted carrot and asparagus salad

Salmon roasted with cherry tomatoes

A healthy, tasty way to serve salmon, with the bonus of an Italian flavour

Almond and pistachio Florentines

Deliciously simple, delicate in flavour and addictive!

Dried fruit bites with ricotta cheese and nuts

This is an easy, seasonal and perfect dish for Tu Bishvat.

Whole sea bass in a sea salt crust

A simple, healthy and impressive dish

Nutella-packed sufganiot

Pasta e fagioli - borlotti bean soup

Roasted, spiced meat-stuffed peppers

An easy and flavoursome dish

Griddled lamb with pomegranate molasses, herbs and honey

Ideal for Rosh Hashanah as it uses pomegranate molasses and honey.

Salmon and sea bass carpaccio