Silvia Nacamulli

Recipe: Nonna Constanza's Marsala Semifreddo

Serves 6-8 approx

Recipe: Iced plum tomato soup

Serves 6-8 as starter.

Lemon, thyme and mascarpone risotto

Serves six as a starter, four as a main course.

Recipe: Asparagus gratin

(Baked with bechamel and parmesan)

Italian Pesach charoset

An Italian recipe for the Seder staple

Fettuccine with mushrooms and cream

Serves four as a starter

Recipe: Stuffed peppers with tomato sauce

Serves 4 as main course

Sweet and sour carrots

Serves 4-6 as a side dish

Recipe: Pollo ezechiele

Serves 4-6 as main course.

Recipe: Rice pudding with chocolate sauce

Serves 6-8

Recipe: Pasticcio di polenta ai quattro formaggi

Baked apples with cinnamon and port

Simple and delicious – you could use a sweeter dessert apple and leave out the sugar