fabienne viner luzzato

Fish banatages

Serves thirty

Chanucah pizzas

These colourful fried pizzas make a great alternative for guests who do not like latkes. Children and adults alike will devour them.

Moroccan spiced adafina

With an autumn chill in the air, Fabienne Viner-Luzzato suggests three hearty versions of cholent from around the world to warm up your guests at Shabbat UK next week

Rosh Hashanah honey cake trifle

It’s worth making extra so you can enjoy this delicious dessert

Recipe: Pumpkin and spinach platter

Pumpkin lends colour to this crunchy and nutritious finger food

Recipe: Mini spiced bun and goat's cheese skewers

Take a simple snack to the next level

Mushroom, spinach and cheese tart

A perfect mid-week Pesach meal

Mini mushroom and almond lamb burgers

If you are reducing carbs why not use mushrooms as a bun for a burger.

A rainbow of spiced vegetable latkes

Autumn salad with pistachio pesto

Serves six to eight

Roasted chicken with green olives and preserved lemons

Spice up New Year celebrations

Double strawberry and cream sweetie tart