Recipe: Creamy orzo with asparagus and peas
A pasta dish that acts like it's risotto for a genius speedy supper
Recipe: Spicy halloumi bake
Spicy, wholesome, warm and inviting, all in one dish
Recipe: Carciofi alla Giudia — Jewish-style fried artichokes
These gorgeous, golden, fried flowers are a Roman speciality and a very seasonal treat
Recipe: Parsnip and carrot
The perfect party snack -because plant-based doesn't have to be boring
Recipe: Buddha’s veggie chow mein
Once you've chopped the veggies, this colourful vegan noodle dish (from the Kew Gardens cookbook) is the work of minutes
Recipe: Indian mushy peas
A deliciously cost effective and speedy spin on an English classic
Cavolo nero and butternut squash
A delicious and colourful combination of antioxidant-packed ingredients.
Recipe: Giant latkes
Super size your favourite Chanukah treat and dig in
Recipe: Polpettine di spinaci (Spinach croquettes)
This Venetian recipe is perfect for Chanukah
Recipe: Kimchi latkes with peanut sauce
Wow your taste buds with this explosion of flavours and colour
Recipe: Roasted squash with quick fig jam
With so many beautiful squashes in season, take advantage with this delicious recipe
Minestrone soup for all seasons
Economical, tasty and nutritious - you need this soup in your life
Burnt aubergine with black smoked tahini and caper sauce
A banging mezze dish bursting with showstopping Middle Eastern flavours
Salt-cured mackerel with beetroot
Simple flavours make a stunning starter
Beetroot and puy lentils with horseradish and dill
A hearty one pot with Ashkenazi vibes
Oven-baked barley risotto with celeriac, tarragon and orange
A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan
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