Recipe: Vegan raw date, pistachio and mixed seed hamantaschen
Queen Esther would be delighted with this no-bake treat
Recipe: Jerusalem artichoke and sweet potato soup
Two root veggies in a perfect partnership for a warming winter starter
Spicy butternut squash falafel
The addition of butternut squash makes these spicy falafel slightly sweet
Vegan apple and date tahini cake
The perfect Rosh Hashanah pudding or teatime treat to please everyone.
Honey & Co grilled cabbage with chilli garlic butter
Hands down the best way to eat any cabbage
Celery, fig and pistachio salad
This fresh, vibrant salad is the perfect combination of sweet, tangy and crunchy
Winter sunshine salad
Brighten up your meal with this zingy and colourful plate
Krupnik - mushroom and barley soup
A mainstay of Polish Jewish cooking.
Butternut squash and apple soup
This sunny orange soup will do you good
Mixed mushroom soup
Dried porcinis are the hero ingredient in this autumnal recipe
Freekeh figs in citrus sauce
Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish
Sweet and sour onion petals
Delicious alongside grilled meats but also a brilliant vegetarian mezze option
Festive fig and freekeh salad
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
Fruit and nut bread with olive tapenade
The makes a perfect starter or light lunch for Tu Bishvat.
Carrot and courgette soup
Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
Recipe: roasted aubergines with yoghurt tahini
An easy, healthy and delicious vegetarian dish
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