Cook:

Serves:

Make as close to possible before serving. Mix the dressing ingredients separately, and pour over the salad just before serving. You can use any nuts or fruits you like.

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Method

Slice the celery into thin strips. Chop all the dried fruits into 1-2cm chunks, and add to bowl together with the celery.
Roughly chop the mint, and add to bowl
Roughly chop the nuts, and add to bowl.
In a separate jar or bowl, place all the dressing ingredients, and shake or stir well.
When you’re ready to serve, mix well with the dressing, place in a serving bowl and garnish with fresh mint. Serve immediately.

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Ingredients

Name: Celery, ﬁg and pistachio salad
Ingredients: 1 large whole celery, washed well; 5 dried apricots; 2 dried figs; 100g dried cranberries (preferably without added sugar); 2 sprigs of fresh mint; 40g roasted salted cashew nuts; 40g roasted salted pistachios (shelled); For the dressing; 60ml olive oil; Juice of 1 lemon; 1 tsp honey; ½ tsp salt; ¼ tsp ground black pepper

1 large whole celery, washed well

5 dried apricots

2 dried figs

100g dried cranberries (preferably without added sugar)

2 sprigs of fresh mint

40g roasted salted cashew nuts

40g roasted salted pistachios (shelled)

For the dressing

60ml olive oil

Juice of 1 lemon

1 tsp honey

½ tsp salt

¼ tsp ground black pepper

Celery, ﬁg and pistachio salad

Method

Topics:

Ingredients

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