Recipe: Shmaltzy potato pie

These are inspired by hash browns and my Mom’s famous latkes.

Rhubarb and rose custard hamantashen

Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).

Buricche - Savoury parcels with tuna, olives and capers

Perfect Purim party food — if you can resist eating them warm from the oven

Nutella and white chocolate hamantaschen

Bright, colourful and tasty – what’s not to love?

Cumin flatbread, crisp tofu and butter bean hummus

Make this Middle Eastern-inspired dish as part of a mezze or as light lunch

Self-saucing orange sponge pudding

Celebrate citrus with this super-simple dessert which can easily be made parev

Four ingredient orange tarte tatin

A citrussy slant on the classic

Halva granola

Malabi tart

The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev

Roast cinnamon chicken with rice

This delicious one-pan wonder will fill your home with gorgeous aromas

Rhubarb frangipane tart

Choresht Lape – beef and split pea stew

Warm up with this hearty, slow-cooked stew that’s full of Persian flavours

Hagit's cookies

These delicious praline-filled morsels are inspired by Tel Aviv bakery, Hagit

Cod with basil-almond pesto and Kalamata olives

A super-fast supper that’s packed with flavour

Tofu 'steak' with sweet chilli sauce

Perfect, plant-based, parev main course

Chicken sausage meatballs with sage and fennel

Stretch your sausages with this family-friendly traybake