Cook: 20 minutes

Serves: 4 - 6

Do it dairy-free by swapping in margarine and plant milk. Or substitute lemons or limes for oranges or any combination of citrus fruits.

Method:

Pre-heat oven to 180°C and generously grease a 2-litre baking dish.
Sift the flour into a large mixing bowl and stir in the caster sugar and orange zest.
Measure the milk into a large jug and add the vanilla, eggs and melted butter. Whisk with a fork to combine.

Topics:

Ingredients

Name: Self-saucing orange sponge pudding
Prep time: 10 min
Cook time: 20 min
Yield: 4 - 6
Ingredients: 160g self-raising flour; 110g caster sugar; 2 large oranges, zest and juice; 120ml milk; 2 tsp vanilla extract; 3 large eggs; 50g melted butter; 10g cornflour; 300-375ml orange juice (approximately); 125 ml boiling water; 100g caster sugar

160g self-raising flour
110g caster sugar
2 large oranges, zest and juice
120ml milk
2 tsp vanilla extract
3 large eggs
50g melted butter
10g cornflour
300-375ml orange juice (approximately)
125 ml boiling water
100g caster sugar