From robot burgers to sea-free seafood: Israel’s top ten food inventions
Some 70 Israeli food-tech startups displayed their innovations at Food Tech Il 2022 in Tel Aviv - here are our highlights
Ice-cream from worms? It’s delicious, say Israeli students
Food technologists at the Technion in Haifa developed the dessert while searching for cheap, protein-packed food for older people
Israeli pioneer introduces the kibbutz concept to Uganda to feed the hungry
Agricultural expert Rony Oved believes the farm collectives will dramatically improve food productivity in the country’s north-east
Fressing with Phil: Unlikely star is back on his world culinary tour
The creator of Everybody Loves Raymond is back on our TV screens with a new season of his foodie travel show
Taste lingers on from kitchen legends
The Jewish Chronicle's first two cookery writers have become so embedded in our lives they’re still household names
I knew I shouldn’t have eaten treif all those years
Just when I have rediscovered my Jewish identity, Covid has robbed me of the taste for food
Grodzinski's sells up as owner retires
The legendary bakery was founded in 1888 by Belarusian immigrants to London's East End
Jewish caterer defies health warning to continue to serve smoked salmon
’We’ve been eating smoked salmon since the seas parted’ said Arieh Wagner
On my Plate: A slice of Claire Calman’s life - And so the soup debates begin
For us, Rosh Hashanah begins with the first of many family traditions a few weeks in advance.
The Howie Bunch: The kindness of my keto mentor
With the only diet guaranteed to work on Jews being the bacon/ shrimp diet, where all you’re allowed to eat is pork and shellfish, I did the next best thing - keto with intermittent fasting
Recipe: Egg, spinach, and watercress spread
It’s great on challah, sourdough and on a bagel
The kindness of my keto mentor
Josh Howie's on a diet - and a friend is helping
'We want New York bagels, not beigels!' - Why the London bread didn't hit the spot
Victoria Prever takes on the incendiary 'bagel / beigel' debate
A Jewish pizza from Rome? I need a slice of that
On a study tour of Rome, Karen Skinazi discovers a delicacy from a bakery in the ghetto
Courgette, pea, and ricotta pashtida
A great recipe for children to help make
Hummus fans braced for price rises after 20% fall in global chickpea production
Russia and Ukraine are top producers of the versatile legume
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