Pomegranate and red wine–braised short ribs

Beef short rib with silan, shallots and pomegranate molasses

The ultimate simple Seder dinner.

Choresht Lape – beef and split pea stew

Warm up with this hearty, slow-cooked stew that’s full of Persian flavours

Tami and Maurice Moyal’s Chicken Kefta (Tunisian Meatballs)

These simple-to-prepare chicken meatballs and packed with flavour

Giles Coren's ultimate Saturday night supper test of Jewish tastes

There was only 25 minutes to prep and cook a family dinner that would be ready and delicious in ten hours’ time

Fig and pomegranate brisket

This fruit-filled treat is perfect for Rosh Hashanah

Recipe: Beef and lamb koftas in fragrant tomato sauce

Warm up with comfort food (Sephardi style) at its finest

Recipe: Chopped liver salad and pickled cucumbers

Get ready for next-level Friday night food

Lamb and apricot challah stuffing

A deliciously versatile recipe with serious no-waste cred

Recipe: Chicken, peach and sourdough salad

Sticky glazed chicken, juicy peaches and crunchy croutons makes this a summer dinner winner

Wings of change

Tender, crisp chicken wings coated in spicy lemon harissa sauce - perfect with an icy beer

Recipe: Braised lamb shank with red wine and herbs

Make the most of Spring lamb with this hearty, slow-cooked special

Pesach recipe: Beef, carrot and prune tagine with jewelled cauliflower couscous

A Seder showstopper that will wow the crowd

Spiced turkey breast with pilaf rice

Just roll with it for a simple-to-make and festive alternative for a Shabbat roast

Getting your grill on al fresco

Don't save the barbecue for best, it's the perfect way to cook supper any day

Slow-cooked Seder beef brisket with pomegranate and lemon gremolata

Packed with flavour, super simple and show stoppingly good looking