Cook: 2 hrs 20 minutes

Serves: 8 - 10

Turkey breast coated in these aromatic spices is a firm family favourite in my household. One piece of meat like this goes a long way and is ideal for lunch the next day or freeze for another time, should there be any leftovers!

You will need kitchen string to tie the turkey together.

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Ingredients

Name: Spiced turkey breast with pilaf rice
Prep time: 35 min
Cook time: 2 min
Yield: 8 - 10
Ingredients: 1 large turkey breast roll For the spice mix 1 tbsp paprika, smoked or regular 2 tsp turmeric 1 tsp ground cinnamon 1 tbsp mixed herbs 2 tsp ground coriander ½ tsp salt 2 tbsp rapeseed oil 300ml chicken stock 100ml white wine For the pilaf rice: 1 tbsp rapeseed oil 1 large white onion, peeled and chopped 200g basmati white rice 400ml water plus 1 tbsp vegetable stock powder 5 threads saffron, soaked in 50ml cold water 75g raisins

1 large turkey breast roll

For the spice mix

1 tbsp paprika, smoked or regular

2 tsp turmeric

1 tsp ground cinnamon

1 tbsp mixed herbs

2 tsp ground coriander

½ tsp salt

2 tbsp rapeseed oil

300ml chicken stock

100ml white wine

For the pilaf rice:

1 tbsp rapeseed oil

1 large white onion, peeled and chopped

200g basmati white rice

400ml water plus 1 tbsp vegetable stock powder

5 threads saffron, soaked in 50ml cold water

75g raisins