Friday Night
Vegetarian salad
Quinoa with sautéed leeks, peas and avocado
Quick, easy, nutritious and a brilliant buffet option
By Lisa Roukin
Cook time: 15 - 20 minutes
Meat
Beef cholent with beans and barley
By Yvonne Fink
Cook time: 4 1/2 - or 24 hours
dairy dessert
