Butternut squash and apple soup
This sunny orange soup will do you good
Mixed mushroom soup
Dried porcinis are the hero ingredient in this autumnal recipe
Freekeh figs in citrus sauce
Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish
Festive fig and freekeh salad
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
Tofu steaks with pomegranate molasses
A great vegetarian or vegan main course
Cheesy leek and rice bake
Carrot and courgette soup
Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
Recipe: roasted aubergines with yoghurt tahini
An easy, healthy and delicious vegetarian dish
Feta and pomegranate fattoush
This refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pitta
Beetroot hummus
Whether you’re feeding mid-match munchies or making a picnic escape from the big match(es), these colourful dips will fill your summer with flavour
Borscht crostini
A modern spin on a very traditional Ashkenazi dish turns soup into a party-ready canape
Apple, lamb's lettuce and pomegranate salad
This light, refreshing salad is an excellent starter or side dish for your festive meal.
Tomato, squash and walnut soup
This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts
Sesame and soy roasted cauliflower
Cauliflower is very much the flavour of the season
Cinnamon and pumpkin soup
A warming brew that’s perfect for succah suppers
Carrot, orange and ginger soup
A step up from simple carrots, this chef-created broth packs a flavour punch
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