Cook: 15 minutes

Serves: 4

Silvia recommends using firm tofu, like the one made by Cauldron, which, she says, keeps its shape and has good texture.

See more from Silvia here, and visit her website here.

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Ingredients

Name: Tofu steaks with pomegranate molasses
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 800g firm tofu cut into 4 ‘steaks’ 2-3 tbsp olive oil 1 red onion, finally chopped 1 tsp grated fresh ginger ½ fresh chilli, finely sliced ½ tsp turmeric 2 tbsp date syrup 2 tbsp pomegranate molasses Juice of 1 orange Salt and freshly ground black pepper Pomegranate seeds to decorate Fresh coriander or chives to decorate

800g firm tofu cut into 4 ‘steaks’

2-3 tbsp olive oil

1 red onion, finally chopped

1 tsp grated fresh ginger

½ fresh chilli, finely sliced

½ tsp turmeric

2 tbsp date syrup

2 tbsp pomegranate molasses

Juice of 1 orange

Salt and freshly ground black pepper

Pomegranate seeds to decorate

Fresh coriander or chives to decorate