Butternut squash rice and nut roast

Perfect for festive suppers in the succah

Peppers stuffed with aubergines and cheese

The perfect Succot lunch or dinner dish

Sixteen soups to warm up with this Succot

Hearty, healthy and so easy to prep ahead – soup is always in season

Harissa roasted chickpea and ptitim salad

This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers

Roasted aubergine traybake

Simple, fast, healthy, packed with plants and delicious — what’s not to like?

Loved by all aromatic lentil soup

Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim

Gorgeously gluten free spiced cauliflower and pomegranate tabbouleh

A gorgeous, gluten free and vegan salad for your festive buffet

Fifteen fantastic fig recipes for Rosh Hashanah and beyond

The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them

Late summer vegetable and cheese spiral tart

Simple but stunning - this vegetable tart is sure to wow the crowds

Pearl barley and confetti vegetable salad

This super tasty salad is your flexible friend for every occasion

Cauliflower, harissa, buckwheat, mint, pistachio

A Moorish-inspired taste combo that involves almost no skill to pull together.

Aubergine and olive stew (Caponata alla giudia)

A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch

Rainbow hummus trio

All delicious – which one will you choose?

Garlicky courgettes and carrots with walnuts in yoghurt

Baby courgette and tomato salad

Simple, summery and made in minutes

Baba ganoush, with curry leaf oil and pine nuts

A Bubala twist on the traditional Middle Eastern aubergine dip