This is a quintessential summer salad, effortless to prepare on a hot day, and refreshing. I like to use cherry tomatoes, in a mixture of colours, and suggest this balsamic vinegar dressing; however, you can use the dressing of your choice.
Serves: 4
Preparation: 10 minutes
Ingredients:
400g heritage tomatoes, mixed colours
200g baby courgettes, thinly sliced lengthwise
4 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
1 tsp salt
½ tsp black pepper
Fresh basil to garnish
