A classic and super simple Middle Eastern salad
July 18, 2013 13:46250g fine bulgur wheat
1 tsp salt
5-6 tbsp extra virgin olive oil
250ml boiling water
8 tbsp fresh flat leaf parsley, finely chopped
4 tbsp fresh mint, finely
chopped
25-30 cherry tomatoes, finely chopped
Juice of 1 lemon
1 clove of garlic, crushed (optional)