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24 Hours in Frankfurt

March 8, 2013 11:00
Palmengarten gardens

ByKaren Glaser, Karen Glaser

2 min read

Two hundred and twenty seven banks, countless skyscrapers and Europe’s third biggest airport. And it is the birthplace of Goethe, Anne Frank and Yiddishe sex therapist Ruth Westheimer. It is also the first German city to have a Jewish mayor.

MUST STAY: Maritim Hotel. Close to the historic festival hall and the famous Trade Fair Hall this hotel is an ideal starting point for a weekend city break. Its three restaurants offer some of the best dining in Frankfurt — miso soup and marinated pickles at 9am, anyone? Rooms are spacious, service is exemplary and there’s live music in the neon-lit cocktail bar. And because we are in Deutschland, the staff all speak English. www.maritim.de

MUST DRINK COFFEE: in Cafe Wacker in Kornmarkt 9, one of Frankfurt’s oldest coffee houses and the place where Frankfurt’s most famous son, Goethe, used to buy the family milk. Later in the day, have another caffeine shot in one of Frankfurt’s remaining literary cafes, The Laumer, which was established in 1919. The high-backed mahogany chairs and heavy linen table cloths are classic Old Middle Europe. And the apple strudel is to die for. www.cafelaumer.de

MUST EAT: Choose a restaurant on Fressgass or Schillerstrasse, Frankfurt’s car-free culinary mile, is a good place for lunch, but the Table Restaurant in the art gallery Schirn Kunstalle Frankfurt really is top-drawer. For dinner, amble down to Sachsenhausen, a historic district featuring pinched alleyways, half-timbered buildings and apple wine pubs. Frankfurt’s indigenous tipple has been quaffed by Frankfurters for 1,200 years. It is traditionally drunk with Handkas mit Musik, cheese simmered in cider and served with onion, or with hard-boiled eggs and potatoes smothered in Grune Sosse a sort of green bechamel made with seven herbs.

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