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Food

Plenty more feasting in the Med

October 10, 2013 10:30
In his new series Ottolenghi cooks with the best produce from four more Mediterranean islands

By

Victoria Prever,

Victoria Prever

3 min read

Yotam Ottolenghi’s recipe books, are the go-to books for foodies looking to put on impressive dinner parties.

The flavour-filled dishes can be relied on to wow guests with exciting new tastes and textures and dishes with exotic and excitingly unpronounceable names.

So when I chatted recently to one of the nicest men in food, I had to ask him what he is served as a guest at dinner parties.

“If you are asking me has anyone made me my recipes then yes, they have,” he laughs.