Photo: Kristin Perers[Missing Credit]
Winter’s perfect for zesty citrus fruits and Emily Scott’s orange doughnuts filled with zingy lemon curd tick all the boxes for a bright celebration.
Photo: Lizzie Mayson[Missing Credit]
Light and lovely, Liberty Mendez’s beignets are made from a brioche style dough making them fluffy and airy. Dip in chocolate sauce for maximum satisfaction.
Photo: Inbal Bar-Oz[Missing Credit]
If you’re an air fryer fan you’ll want to give these spicy gingerbread air fried doughnuts from Fabienne Viner-Luzzato a go. Full of festive flavours they’re perfect for this year’s Christmas/Chanukah crossover
Photo: Hannah Hughes[Missing Credit]
More gluten free treats, this time from one of our favourite recipe writers, Becky Excell. These gluten free seaside doughnuts which are fried like a normal ‘nut so have a very traditional feel.
.jpg?f=3x2&w=400&q=0.3)
[Missing Credit]
Not quite a regular doughnut but this huge, vanilla-flavoured cake creation from Vicky Graham will be a hit at any festive celebrations.
Photo: Trevennon Dakota[Missing Credit]
We love these star-shaped treats from Trevennon Dakota. His magen david sufganyot filled with fig jam are a gorgeous treat that everyone will love. Perfect with a black coffee or a cuppa.
Photo: Inbal Bar-Oz[Missing Credit]
Silvia Nacamulli’s light and lovely chestnut sufganyot are filled with a very festive chestnut puree for a creamy sweet nutty hit of flavour. You’ll adore them.
JFT Chanukah Food Shoot. (C) Blake Ezra Photography Ltd 2018.(C) Blake Ezra Photography 2018
And these strawberry jam-filled sufganyot from Ta’am are also a lovely, airy treat that’s very easy to eat with a traditional favourite filling.
Photo: Inbal Bar-OzPhoto: Inbal Bar-Oz
Fabienne Viner-Luzzato’s huge baked choux doughnut ring is filled with Chanukah gelt and slathered in melted chocolate. A treat that children will adore.
[Missing Credit]
Chouxnuts are a tasty combination of choux pastry with a doughnut. Former GBBO contestant Jurgen Krauss served his Yuzu choux nuts up with a zesty glaze and crunchy streusel topping.
GBC Kevin Mangeolle's Cinnamon doughnuts and Choc sauce[Missing Credit]
These churro-like cinnamon doughnuts from Kevin Mangeolles are a lovely easy way to make your own Chanukah treats.
[Missing Credit]
These delicious vegan fried doughnuts (also coated in cinnamon) from Melbourne-based deli Smith and Deli are perfect for making sure everyone can celebrate. Use the plant-based dough recipe for any other doughnuts you fancy frying up.
Photo: Inbal Bar-OzPhoto: Inbal Bar-Oz
Yoyo’s are a very Tunisian treat that children will adore. Serve Fabienne Viner-Luzzato’s chocolate coated yoyo’s on a plate or arrange like a bunch of flowers on cocktails sticks.
[Missing Credit]
These Moroccan sfenj from Amir Batito are relatively simple and an utterly delicious treat that are filled with warming spices and can be served simply dusted in sugar or with a delicious quince jam.
.jpg?f=3x2&w=400&q=0.3)
Photo: Linda Pugliese[Missing Credit]
For another Sephardi treat, try Leah Koenig’s gorgeous cardamom sugar bimuelos which are a spicy, rustic treat with Middle Eastern vibe.
Photo: Inbal Bar-Oz[Missing Credit]
Denise Phillips’s baked coffee doughnuts that are easy to make and a sticky, shiny coffee glaze that’s perfect for covering in sprinkles.
Photo: Lisa Roukin[Missing Credit]
Lisa Roukin’s doughnuts packed with vanilla-flavoured confectioner’s custard are another baked treat everyone will adore. Replace the custard with jam if you prefer.
[Missing Credit]
These simple-to-make mini doughnut bites from Jane’s Patisserie are raised by baking powder not yeast so can be on your table within the hour. Genius.
Photo: Ryan Bartley[Missing Credit]
Spice things up with these tasty, savoury treats from Fabienne Viner-Luzzato that make a brilliant addition to any Chanukah party. Make turmeric and paprika doughnuts with a sweet tomato or cheese sauce.
Whichever way you go this year, enjoy your Chanukah celebrations.
Photo: Sam FolanPhoto: Sam Folan
Photo: Lisa Roukin[Missing Credit]