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Food

How kosher became a hot superstore label

How the major chains are increasingly rethinking their food policies.

January 8, 2009 17:44
Supermarkets such as Sainsbury’s are finding that many kosher items have a wide, general appeal

ByDenise Phillips, Denise Phillips

2 min read

For those of us who live in the main Jewish areas of the major cities of the UK, kosher shopping has never been much of a problem. We have always had a wide range of kosher delis and shops available.

However, in the marginal neighbourhoods that cannot sustain a Jewish deli, the accessibility of kosher food has significantly improved over recent years with the provision of kosher items in the major supermarkets.

This is not only a function of consumer demand, but also of the hard work of several leading kosher food manufacturers. They have invested in new brands and new products to appeal both to kosher consumers and general shoppers. You can now buy regular hummus, diet hummus and hummus with pine nuts, and several flavours of parev ice cream without even visiting a deli.

Each of the main supermarket chains has a kosher buyer, whose job it is to develop the sector in terms of range and profitability. So how do those from Waitrose, Asda, Morrisons, Tesco and Sainsbury’s choose products for the kosher section?