Eyal Shani opens third restaurant in London in under a year

He’ll be cooking to the crowd at an open kitchen, producing family-style sharing platters in full view of diners seated at the counter. The menu — again in throwback font Comic Sans — reminds the reader that the creamy bruschetta is best avoided and divides the menu according to ingredient, which includes ‘vegetable creatures’; ‘wild fish and other creatures from the deep blue sea’ and matok (Ivrit for sweet) to finish your meal.

There’s a drinks menu curated by general manager Kitty Sparks (previously at Fifteen and Aquavit) which will feature some lesser-known Israeli wines plus more classic European labels. Cocktails include the Kittini — an on-trend tequila and grapefruit martini.